JAMUN KOFTAS IN SHAHI GRAVY - Guest post for my blog buddy, Rafeeda!

This is the second time I am playing the virtual guest. I rarely do or host guest posts as I myself don t get much time to blog. However, I do so for people whom I share a special connect with on blogosphere. 

Today's guest post is for Rafeeda @ Rafs, who pens The Big Sweet Tooth, one of my blog buddies. She is a super mom who juggles between her family and career and is very passionate about cooking. I like her writing style as it gives a feel of chatting with her in person. Above all, I love her space and her recipe collection too. She has a hand in Malabari cuisine and is very passionate about baking and making sweets and other cuisines as well. I suggest you all to surf around her space for some great eats. 






I wanted to post something nice and different for such a passionate cook. I din't have to think much as I instantly decided its going to be a rich North Indian style gravy. To be precise , the flavours are influenced from the Indo- Persian cuisine. Hop on to Raf's beautiful space, The Big Sweet tooth for the recipe.




Comments

  1. It was such a pleasure having you around, darling... Thank you so much for being a part of my little blog... :)

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  2. Looks delicious! I'm sure it tastes just as good!

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  3. they look delicious...ll check rafee's place :)

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  4. What a unique and innovative dish, looks very delicious..

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  5. What a tasty looking authentic dish.. Looks perfect for any special occasion at home

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  6. Wow jamun kofta in malai gravy.. U r a genius Sowmya

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It is very important to cultivate an attitude of thankfulness as it helps us focus on possibilities of improvements. A big thanks for taking time to stop by my space.Would love to hear from you. I am even more eager to know if you have tried any recipe from my space. Do leave your feedback ,suggestions and queries here. You can also reach me at tuma79@gmail.com. I hope you enjoyed surfing around. Comments tagged with link back to other sources, advertisement or promotions unless prior approved will be deleted straight away.

Thanks for your understanding

Happy Cooking
Sowmya

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