MANGO STRAWBERRY POPSICLES
With circuit breaker measures now being followed around the globe, everyone is glued to their home. But one cannot ignore the intense summer heat. How do we treat that?
This what I did. Made Mango and Strawberry pops to cool my system. Prep time is hardly few minutes and freeze time is 3-4 hrs.
If you find fresh mangoes and strawberries, consider yourself lucky and use them. if not, buy a tin of Mango pulp and some frozen strawberries and you are good to go. This what I did. Made Mango and Strawberry pops to cool my system. Prep time is hardly few minutes and freeze time is 3-4 hrs.
Preparation time:
Freezing time
Category
Yield: 4 Popsicle
Cuisine: World
Author : Sowmya @ Tuma
Nutrition Facts | |
---|---|
Servings 4.0 | |
Amount Per Serving | |
calories 69 | |
% Daily Value * | |
Total Fat 0 g | 0 % |
Saturated Fat 0 g | 0 % |
Monounsaturated Fat 0 g | |
Polyunsaturated Fat 0 g | |
Trans Fat 0 g | |
Cholesterol 0 mg | 0 % |
Sodium 0 mg | 0 % |
Potassium 116 mg | 3 % |
Total Carbohydrate 17 g | 6 % |
Dietary Fiber 1 g | 5 % |
Sugars 16 g | |
Protein 1 g | 1 % |
Vitamin A | 11 % |
Vitamin C | 50 % |
Calcium | 1 % |
Iron | 1 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
- 1 Alphonso Mango
- 4-5 Strawberries
- 2 tbsp +2 tbsp water
- 2 +2 tsp raw sugar or any other equivalent sweetener
- Popsicle Mould/ Ice cube tray/ Dixie cups
METHOD
- Puree the mangoes with 2 tbsp water + 2 tsp sugar. Set aside.
- Puree the strawberries with 2 tbsp water + 2 tsp sugar. Set aside.
- You can leave some chunks as is for texture. Frozen fruits chunks taste great while you bite in.
- Fill 3/4th of your pop- moulds first with Mango puree.
- Add the strawberry layer next.
- You can also do a layer of strawberry first followed by mango and strawberry again.
- Using a fork or a skewer gently mix to form a marbled effect.
- Close the lid and insert the popsicle stick.
- Freeze for 3-4 hrs or leave it in the freezer overnight or until use.
- Thaw for 3-4 min and release the pops. Enjoy.
Comments
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It is very important to cultivate an attitude of thankfulness as it helps us focus on possibilities of improvements. A big thanks for taking time to stop by my space.Would love to hear from you. I am even more eager to know if you have tried any recipe from my space. Do leave your feedback ,suggestions and queries here. You can also reach me at tuma79@gmail.com. I hope you enjoyed surfing around. Comments tagged with link back to other sources, advertisement or promotions unless prior approved will be deleted straight away.
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Happy Cooking
Sowmya