ROSE MILK WITH HOMEMADE ROSE SYRUP
Preparation time: 5 min
Category: Beverages
Cuisine: Indian
Author : Sowmya
Nutrition Facts | |
---|---|
Servings 1.0 | |
Amount Per Serving | |
calories 180 | |
% Daily Value * | |
Total Fat 12 g | 19 % |
Saturated Fat 7 g | 37 % |
Monounsaturated Fat 0 g | |
Polyunsaturated Fat 0 g | |
Trans Fat 0 g | |
Cholesterol 32 mg | 11 % |
Sodium 100 mg | 4 % |
Potassium 0 mg | 0 % |
Total Carbohydrate 11 g | 4 % |
Dietary Fiber 0 g | 1 % |
Sugars 1 g | |
Protein 7 g | 14 % |
Vitamin A | 14 % |
Vitamin C | 0 % |
Calcium | 30 % |
Iron | 0 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
- 1/5th cup Homemade Rose Syrup
- 200 ml full cream milk
- 1 tsp soaked basil seeds for garnish
METHOD
- Add the syrup into the serving glass.
- Add basil seeds followed by milk.
- Gently stir to combine. Serve chilled.
- Add ice cubes if you prefer. In this case add extra 1 tbsp of syrup.
My all time favorite drink! Now on...one less item to carry with me ;) I'm gonna make these and stick up for this summer. Timely post ma! Love the colors and the humble beets rose ;)
ReplyDelete