I am so glad that I prepared this recipe. Way beyond my expectation for the first trial. The recipe source is from Here. I urge you all to try this out and am sure your family will be excited and happy. This makes a great summer snack for your kids and to satiate your mid-morning or afternoon snack cravings. 

Preparation Time: 20 min
Setting time: 2 hrs min
Category: Snack/ Sweet
Cuisine: World
Difficulty Level: Very easy
Yields : 21
Nutrition Facts
Servings 21.0
Amount Per Serving
calories 126
% Daily Value *
Total Fat 9 g13 %
Saturated Fat 3 g16 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 8 mg3 %
Sodium 24 mg1 %
Potassium 31 mg1 %
Total Carbohydrate 10 g3 %
Dietary Fiber 1 g4 %
Sugars 4 g
Protein 2 g4 %
Vitamin A2 %
Vitamin C0 %
Calcium0 %
Iron2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
For the Base
  • 200 gm Digestive Biscuits 
  • 70 gm unsalted melted butter
  • 2 tbsp creamy peanut butter
  • 1 tsp Vanilla extract
Chocolate layer
  • 200 gm semi-sweet chocolate (55%-70% cocoa)
  • 4-5 tbsp creamy peanut butter (divide into two portions)
  • Line an 8 x 8 inch square inch with parchment paper. Slightly grease it before lining. This helps to keep it intact.
  • Pulse the biscuits until it resembles wet sand. Add melted butter, peanut butter, vanilla and pulse again till it forms a smooth dough that can be rolled out smooth. 
  • Transfer this to the cake pan and push and spread it out with your finger tips until leveled, smooth and firm. Use a spatula to smooth out the top. Transfer this to the refrigerator to firm up while you work with the chocolate.
  • In a double boiler/bain-marie gently melt chocolate and one half of the creamy peanut butter until smooth and runny.
  • Pour this on top of the biscuit base. Spread it out to the edges to cover the layer completely. Set aside.
  • Melt the other divided portion also over the double boiler and randomly spoon this on top of the chocolate layer immediately.
  • Use a bread knife or fork or tooth pick to gently swirl the peanut butter layer  with the chocolate layer to create patterns.
  • Set this in the refrigerator for 2 hrs minimum.
  • Slice into bars/ squares of desired size using a sharp knife. Enjoy. Alternately you can also freeze it to set. Ensure to secure the top with foil if storing in freezer and thaw or few minutes before you eat.
  • Always store in an airtight container in the refrigerator. 


  1. This recipe is my keeper. Always looking for desserts which can be easily put together, it will be handy when I have guest coming over.

    1. You cant stop with one Nava. I am sure you and your family and guests would love this. It is a great edible treat and gift as well

  2. Super yummy treat to eyes,Soumya..lovely pics as well :)

    1. Wow! Great to hear from you Julie. Hope to see great recipes on your space very soon. Thanks a ton for stopping by. Hope you are settled and all is well

  3. Such a beautiful looking dessert! So easy to make and great for get togethers! Thank you for sharing...

    1. Thank you Sweetie. Your family will love this. If you try it let me know. It's sweet, it's nutty it's kind of salty ... all in one . If permissible , try to do it as part of your Ramzan snack. Feels full for a while

    2. Effortless treat for the eyes and tummy ;) Fantastic clicks Sowmya! The first shot is too tempting.

    3. Ammu, thank you so much da. Wish I could give you some. Came out very well. Next time when I meet you. Kandippa senchu eduthutu varen.

  4. What a lovely treat for eyes ! really admire your clicks....


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