7 CUP BURFI - Easy Festival Recipe
"Shared joy is double joy" - Proverb.
What can be a sweeter experience than sharing sweets on a festive occasion? The joy is double when you prepare it yourself and gift it to your near and dear. I love receiving edible gifts as much as I like giving them as these can be customized to one's preference and has a personal touch to it than the store bought ones.
The recipe below is easy, hassle free and perfect for a snack share during Deepavali. Try this melt-in-mouth burfis and I am sure you are going to love it. Resembles a traditional mysore-pauk. :)
Preparation Time: 5 min
Cooking Time: 20 min
Yields: 25 pieces
Recipe Category: Sweet
Recipe Level: Easy
- 1 cup gram flour
- 1 cup ghee or clarified butter
- 1 cup whole milk
- 1 cup grated coconut ( fresh or desiccated)
- 3 cups sugar ( I used 2 1/2 cups as the granule size was big)
- Grease a tray or plate with ghee and set aside.
- In a kadai, heat 2 tbsp of ghee and roast the gram flour until a nice aroma wafts.
- Simmer the flame.
- Add the coconut, milk and sugar followed by ghee.
- Keep stirring the mixture in low medium flame until there are no lumps and cook until the mixture thickens.
- At one stage the mixture bubbles and thickens into a porous mass. You can notice this within 15 minutes of stirring.
- Transfer the mixture to the greased tray/ plate and smoothen the top with a laddle or with a flat surface of a cup and leave it for a while.
- When it is still warm, draw lines to make square or diamond shaped cakes and gently separate the pieces when it has cooled completely.
Love these cute sweets ..must be so so deliciousReplyDelete