ROSE MILK WITH HOMEMADE ROSE SYRUP

My first trial with the Homemade Rose Syrup was Rose Milk. With summer at its peak, chilled drinks are perfect choices to re-hydrate. So, soulfully yours - Rose Milk. 


Preparation time: 5 min
Category: Beverages
Cuisine: Indian
Author : Sowmya
Nutrition Facts
Servings 1.0
Amount Per Serving
calories 180
% Daily Value *
Total Fat 12 g19 %
Saturated Fat 7 g37 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 32 mg11 %
Sodium 100 mg4 %
Potassium 0 mg0 %
Total Carbohydrate 11 g4 %
Dietary Fiber 0 g1 %
Sugars 1 g
Protein 7 g14 %
Vitamin A14 %
Vitamin C0 %
Calcium30 %
Iron0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
INGREDIENTS

  • 1/5th cup Homemade Rose Syrup
  • 200 ml full cream milk
  • 1 tsp soaked basil seeds for garnish
METHOD
  • Add the syrup into the serving glass. 
  • Add basil seeds followed by milk.
  • Gently stir to combine. Serve chilled.
  • Add ice cubes if you prefer. In this case add extra 1 tbsp of syrup. 



Comments

  1. My all time favorite drink! Now on...one less item to carry with me ;) I'm gonna make these and stick up for this summer. Timely post ma! Love the colors and the humble beets rose ;)

    ReplyDelete

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Sowmya

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