RASPBERRY COULIS - A tangy, sweet and delicious sauce recipe!


The meaning of Coulis in Greek literally means pureed berries or Fruit Sauce. I like all kind of berries and usually pick some when I set eyes on them. I have already written Love notes on Strawberries and Raspberries in my earlier post. Check my Pink Berry Duo recipe to know more about these lovable berries.

I am not quite sure about commercially available Coulis, but I can guarantee you that it is quite a simple job to make this "Lickalicious Sauce" at home and stock it for a while to be used. It took me hardly 10 minutes to complete the show. So let us start.





 Preparation time: 2 mins           Cooking time: 8 mins           Yields: 200-250ml         

 Cuisine: Greek                         Cooking Level: Very easy

INGREDIENTS
100 gms Raspberries
30 gms Sugar
Juice of 1 lemon

METHOD
  • Wash the Raspberries and place it along with the sugar in a blender/mixer and grind into a smooth paste. The puree becomes real juicy at this stage.
  • Use a seive to filter the puree to remove any pips or small bits. Transfer the puree to a microwave safe bowl and cook on power meduim for 6 to 8 mins. 
  • Divide the cooking time to 2 mins per session and stir well. When done, the sauce coats itself to the back of a spoon and does not drip too much ( Refer Picture 1).
  • Cool and transfer it to a jar or bottle and store in the refrigerator.
  • Oh! Too yummy! Peep in here to see what I made with this.
NOTES
  • There are multiple recipe options that you can try with this Coulis.
  • Slather this as a spread in between Butter toasted Sandwiches for a sweet tangy treat.
  • Use it for making Milkshakes in minutes or as a topping for Ice creams, Panna cotta, Pancakes, Cakes , Muffins etc.
  • The options are endless. Give me more if you have.

No comments:

Post a Comment

It is very important to cultivate an attitude of thankfulness as it helps us focus on possibilities of improvements. A big thanks for taking time to stop by my space.Would love to hear from you. I am even more eager to know if you have tried any recipe from my space. Do leave your feedback ,suggestions and queries here. You can also reach me at tuma79@gmail.com. I hope you enjoyed surfing around. Comments tagged with link back to other sources, advertisement or promotions unless prior approved will be deleted straight away.

Thanks for your understanding

Happy Cooking
Sowmya

FLASHBACK

KADAMBA SAADHAM- MAARGAZHI MEDLEY

Today I am presenting an Tam Brahm Iyengar special recipe : Kadambha Saadham it is. This recipe is almost close to Sambhar Saadham  and mo...