As a food enthusiast, it takes a lot of time, energy and creativity for me to cook, visualize, arrange props, photograph, create content and upload recipes. If you would like to use my content, recipes or images (in print, blog or media ) or if you intend to reproduce them anywhere in any form please ask first. A link back credit / mention to the source is much appreciated.You can reach me at for any clarification.

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It is very important to cultivate an attitude of thankfulness as it helps us focus on possibilities of improvements. A big thanks for taking time to stop by my space.Would love to hear from you. I am even more eager to know if you have tried any recipe from my space. Do leave your feedback ,suggestions and queries here. You can also reach me at I hope you enjoyed surfing around. Comments tagged with link back to other sources, advertisement or promotions unless prior approved will be deleted straight away.

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Happy Cooking



Today I am presenting an Tam Brahm Iyengar special recipe : Kadambha Saadham it is. This recipe is almost close to Sambhar Saadham  and mo...