KESAR BURFI - CELEBRATING DEEPAVALI & THE 5th YEAR OF BLOGGING

Happy Deepavali everybody. I am on cloud nine because my favourite festival coincides with my blog anniversary. I am stepping into the 5th year of blogging and my journey has been a fruitful one because of you all. Thank you for the support, love and encouragement. As always, sweets and festivals are inseparable, I am spreading this joy by sharing a sweet recipe. Kesar Burfi, it is.  

WHEAT FLOUR LADDU @ GODHUMAI LADDU - EASY SWEET RECIPE FOR DEEPAVALI

It is Deepavali in a few days' time and so for our yearly sweet and snack marathon. This time, I have an easy sweet recipe using very basic kitchen ingredients that can be added to your repertoire. Lets get started. 

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KADAMBA SAADHAM- MAARGAZHI MEDLEY

Today I am presenting an Tam Brahm Iyengar special recipe : Kadambha Saadham it is. This recipe is almost close to Sambhar Saadham  and mo...