TOFU BANH MI SANDWICHES - Guest post by Emma of Cook Novel!

Hello folks. I have a guest today who is sharing an interesting recipe with all of you.  She is Emma who blogs Cook Novel.   She had mailed me couple of weeks back expressing her interest to guest post on my space and needless to say, I was elated. A lovable wife and a mother of 3 lovely kids, this pretty lady has an awesome space and primarily focuses on healthy cooking. Surf around her space for amazing vegan, vegetarian and other meat based recipes, health and kitchen tips. Welcome aboard Emma. I am so glad to host you on my space.

I’m Emma, founder of Cook Novel and I’m absolutely in love with food blog. I’d like to share the interesting recipes, food tips and top lists of kitchen gadgets. I’m a foodie at heart but being the mother of 3 kids, it’s not always easy to keep up with fancy dinners… so I rely on the support of other blogging moms like me to help along the way.

VEGETABLE FRIED RICE - Learn how to make Chinese/ Indo Chinese style Vegetable Fried RiceI My styleI My comfort food

Of those who like Chinese food, I am one of them. This is one of the cuisines that I have been attempting even as a teen. So, I can confidently say that I can cook pretty decent Chinese. And so because I have attempted a few recipes umpteen times, I do not go wrong with the recipe. 

THENGAAI ARISI PAAYASAM - Coconut and Rice Kheer - Vegan version included

Paayasam / Payesh/ Kheer is traditionally made of rice, jaggery and milk and is basically a festive drink prepared across India. The Indian calendar is always filled with auspicious occasions and these are incomplete without the Traditional Paayasam. Be it a festival or or be it serving guests, we Indians grab these moments to celebrate with food and sweetmeats. 



Today I am presenting an Tam Brahm Iyengar special recipe : Kadambha Saadham it is. This recipe is almost close to Sambhar Saadham  and mo...